Taco Essentials: Shredded Slow Cooker Beef | Just A Pinch Recipes
PREP/PREPARE Chef's Note: This recipe was just born for a a good chuck roast. The marbling and flavor of this cut of beef are perfect, and the long slow cooking will make it...
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Ingredients
- ## PLAN/PURCHASE
- 3 pound(s) beef chuck roast, boneless
- - salt, kosher variety, to taste
- - white pepper, freshly ground, to taste
- 2 tablespoon(s) grapeseed oil
- 1 medium yellow onion, diced
- 2 tablespoon(s) ginger, freshly minced
- 4 clove(s) garlic, minced
- 2 tablespoon(s) red chili paste
- 1/4 cup(s) hoisin sauce
- 1/4 cup(s) fresh clover honey
- 1/4 cup(s) rice wine vinegar
- 2 tablespoon(s) sesame oil
- 2 tablespoon(s) tamari sauce
- 1 tablespoon(s) fish sauce
- 1 cup(s) chicken stock, not broth
- 1 large lime, zest, and juice
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