Mexican Pot Roast Tacos | Just A Pinch Recipes
Place meat in slow cooker, mix El Paso taco seasoning and the can of rotel tomatoes together and pour over the roast. Cook on HIGH for 5 hours or LOW 10 hours, until meat is...
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Ingredients
- 3 or 4 pound(s) chuck roast
- 1 package(s) el paso taco seasoning (original, mild or hot)
- 1 can(s) rotel tomatoes (original, mild or hot)
- package(s) fresh medium corn tortillas or flour tortillas
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