Pakhala ,a Summer Soul Food Recipe | Lady'sphinger
Pakhala, a refreshing Odia summer dish made by fermenting cooked rice overnight. Enjoy it with side dishes like fish fry or simply relish the aromatic preparation! Must try!
Ingredients
- 6 cup Rice (Cooked)
- 8 cup Water
- 1 tbsp Cumin seed (Roasted)
- 1 tbsp fennel seed (Roasted)
- 5 - 6 Lime ((opt) Leaf)
- 4 Chilis (Green)
- 1 cup Curd
- 1 Lemon
- 1 inch Ginger Mango Ginger (or Mango)
- Salt (per taste)
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