Pakhala ,a Summer Soul Food Recipe | Lady'sphinger

Pakhala ,a Summer Soul Food Recipe | Lady'sphinger

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Pakhala, a refreshing Odia summer dish made by fermenting cooked rice overnight. Enjoy it with side dishes like fish fry or simply relish the aromatic preparation! Must try!

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Ingredients

  • 6 cup Rice (Cooked)
  • 8 cup Water
  • 1 tbsp Cumin seed (Roasted)
  • 1 tbsp fennel seed (Roasted)
  • 5 - 6 Lime ((opt) Leaf)
  • 4 Chilis (Green)
  • 1 cup Curd
  • 1 Lemon
  • 1 inch Ginger Mango Ginger (or Mango)
  • Salt (per taste)

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