Asparagus Ribbons with Peas and Parmesan Recipe

Name: Asparagus Ribbons with Peas and Parmesan Recipe
Ingredients: 4 oz. soba noodles; 1 to 2 tablespoons olive oil; 1 clove garlic, minced; 10 asparagus stalks, woody ends trimmed, stalks peeled into ribbons with a vegetable peeler, tips reserved; Salt; 1 cup fresh peas (or thawed if frozen); 2 tablespoons freshly grated Parmesan; ½ lemon

cleanplates.com

Add these delicious asparagus ribbons with peas and parmesan to your dinner rotation.

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

Share this recipe:

Cooking tools:

Peeler
Pot
Stove
Colander
Skillet
Chef's knife
Cutting board
Grater
Measuring spoon
Tongs

Ingredients

4 oz. soba noodles
1 to 2 tablespoons olive oil
1 clove garlic, minced
10 asparagus stalks, woody ends trimmed, stalks peeled into ribbons with a vegetable peeler, tips reserved
Salt
1 cup fresh peas (or thawed if frozen)
2 tablespoons freshly grated Parmesan
½ lemon