Asparagus Ribbons with Peas and Parmesan

Name: Asparagus Ribbons with Peas and Parmesan
Total time: 10 min
Ingredients: 4 oz. soba noodles; 1 to 2 tablespoons olive oil; 1 clove garlic, minced; 10 asparagus stalks, woody ends trimmed, stalks peeled into ribbons with a vegetable peeler, tips reserved; Salt; 1 cup fresh peas (or thawed if frozen); 2 tablespoons freshly grated Parmesan; ½ lemon

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Asparagus Ribbons with Peas and Parmesan | Clean Plates

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Ingredients

4 oz. soba noodles
1 to 2 tablespoons olive oil
1 clove garlic, minced
10 asparagus stalks, woody ends trimmed, stalks peeled into ribbons with a vegetable peeler, tips reserved
Salt
1 cup fresh peas (or thawed if frozen)
2 tablespoons freshly grated Parmesan
½ lemon