Slow Cooker Spicy Pumpkin and Black Bean Chili — Grady's Garden

Ingredients

• 2 cans (15.25 oz each) Meijer black beans, drained and rinsed
• 1 can (15 oz) Meijer 100% pure pumpkin
• 2 cups Grady's Salsa (mild or spicy, depending on preference)
• 1 cup Meijer whole kernel sweet corn (frozen or canned)
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups Meijer vegetable broth
• 2 tsp Meijer ground cumin
• 1 tsp Meijer smoked paprika
• Salt and pepper to taste