Olive Oil Mashed Potatoes - Recipes | Goya Foods
The Best Mashed Potatoes It’s time to give your mashed potatoes a Spanish accent! Simply boil potatoes, and then mash them with a simple sauce made from GOYA® Extra-Virgin Olive Oil, sliced onions...
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Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Heat-resistant bowl
- Stove
Ingredients
- 4 medium Russet potatoes (about 2 lbs.), peeled and cubed
- Adobo All-Purpose Seasoning with Pepper
- ¾ cup GOYA® Extra Virgin Olive Oil
- 2 medium yellow onions, thinly sliced (about 3½ cups)
- 1 tbsp. Minced Garlic
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