Crispy Spring Rolls 春捲 | British Chinese Food Culture | Ming-Ai

Ingredients

• 2 tbsps vegetable oil
• 2 slices fresh ginger, finely shredded
• Salt, a few
• 4 dried Chinese mushrooms, soaked in boiling water for 15 mins
• 100g chicken meat, cut into match sticks
• 50g bamboo shoots, shredded
• 2 spring onions, cut in half lengthwise and cut into 1cm sections
• 50g bean sprouts
• 2 tsps cornflour mixed with 2 tbs water
• 1 tbsp soya sauce
• 8 spring roll wrappers
• beaten egg for sealing
• 600ml vegetable oil for deep-frying