Pain Perdu (French Toast) - Restaurant Association of Nova Scotia

Pain Perdu (French Toast) - Restaurant Association of Nova Scotia

rans.ca

Egg-drenched French bread slices topped with creamy cheese filling and served with maple syrup—makes a delicious Pain Perdu (French Toast) perfect for special occasions or breakfast!

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Ingredients

  • 1 recipe Cream Cheese Filling (see recipe below)
  • 1 8-ounce French bread baguette
  • 1 5-ounce can (2/3 cup) evaporated milk
  • 1/3 cup milk
  • 1/4 cup butter or margarine
  • 3 slightly beaten eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons cooking oil

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