Gluten Free Brownie Bars Recipe | Easy Baking
Follow this easy recipe from Betty Crocker™ to make delicious Gluten Free Brownie Goody Bars. This gluten-free brownie has layers of everything irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 box Betty Crocker™ Gluten Free Brownie Mix
- 60 g butter, melted and cooled
- 2 medium eggs
- 1 tub Betty Crocker™ Vanilla Icing
- 100 g salted peanuts, coarsely chopped
- 200 g dark or milk chocolate chips
- 100 g creamy peanut butter
- 125 g gluten-free cereal flakes
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