Haemul pajeon (Korean seafood pancake) | Recipes | WW USA

Name: Haemul pajeon (Korean seafood pancake) | Recipes | WW USA
Total time: 50 min
Ingredients: 4 spray(s) Cooking spray; 2 Tbsp Low sodium soy sauce; 1 Tbsp Water; 1 1/2 tsp Unseasoned rice vinegar; 1/2 tsp Toasted sesame oil; 1/2 tsp Unsalted toasted sesame seeds; 2/3 cup(s) All-purpose flour; 1/3 cup(s) Cornstarch; 1/4 tsp Kosher salt; 1 cup(s) Water, ice-cold; 2 Tbsp Canola oil, divided; 8 medium Scallions, trimmed and cut into 6-in-long pieces (cut thicker ends in half lengthwise); 1 medium Fresno chile pepper, or red jalapeño pepper, thinly sliced; 8 oz Uncooked shrimp, peeled, deveined, and coarsely chopped; 8 oz Uncooked scallops, bay, coarsely chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Haemul pajeon (Korean seafood pancake) & see the Points value of this great recipe.

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Ingredients

4 spray(s) Cooking spray
2 Tbsp Low sodium soy sauce
1 Tbsp Water
1 1/2 tsp Unseasoned rice vinegar
1/2 tsp Toasted sesame oil
1/2 tsp Unsalted toasted sesame seeds
2/3 cup(s) All-purpose flour
1/3 cup(s) Cornstarch
1/4 tsp Kosher salt
1 cup(s) Water, ice-cold
2 Tbsp Canola oil, divided
8 medium Scallions, trimmed and cut into 6-in-long pieces (cut thicker ends in half lengthwise)
1 medium Fresno chile pepper, or red jalapeño pepper, thinly sliced
8 oz Uncooked shrimp, peeled, deveined, and coarsely chopped
8 oz Uncooked scallops, bay, coarsely chopped