Balsamic steak and blue cheese pasta recipe | Sainsbury`s Magazine
An unctuous combination of seared steak and a creamy, low-fat blue cheese sauce tossed with pasta, spinach and caramelised onions – perfect for Friday nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tbsp balsamic vinegar
- 3 tsp olive oil
- ¾ tsp garlic granules
- 1 x 225g rump steak, trimmed
- 1 red onion, sliced
- 125g wholewheat or regular tagliatelle
- 1½ tbsp cornflour
- 225ml oat or almond milk (or dairy milk)
- 50g blue cheese, such as St Agur, crumbled
- 200g young spinach
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