Traditional Irish Potato Farls Made with Mashed Potatoes - ioanacooks
Soft inside and golden outside, Irish potato farls are pan-fried breads made with mashed potatoes and flour for a hearty meal addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 lb (455g) boiled Russet potatoes, peeled if not using leftovers
- 2 1/2 oz (70g) all-purpose flour, sifted
- 1 oz (28g) unsalted butter, softened
- 1/2 tsp kosher salt or sea salt
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