Irish Potato Farls Recipe (Irish Potato Bread) | Saveur

Name: Irish Potato Farls Recipe (Irish Potato Bread) | Saveur
Ingredients: 1½ cups self-rising flour, plus more for dusting; 2 Tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying; 2 tsp. kosher salt; 1½ cups mashed potatoes (about 3 large potatoes, boiled until tender and mashed with a potato masher or fork); ¼ cup whole milk; 2 scallions, thinly sliced, for garnish (optional)

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Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.

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Ingredients

1½ cups self-rising flour, plus more for dusting
2 Tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
2 tsp. kosher salt
1½ cups mashed potatoes (about 3 large potatoes, boiled until tender and mashed with a potato masher or fork)
¼ cup whole milk
2 scallions, thinly sliced, for garnish (optional)