Carciofata alla toscana (Tuscan-Style Artichoke Stew) | Carlo Florence chef

Name: Carciofata alla toscana (Tuscan-Style Artichoke Stew) | Carlo Florence chef
Ingredients: 4 large artichokes; 600 g potatoes; 2 garlic cloves; 1 small bunch of parsley; Juice of 1 lemon; Extra virgin olive oil; Salt to taste; Wash, peel, and slice the potatoes into 0.5 cm thick rounds. Peel and crush the garlic.; Heat some olive oil in a large saucepan and sauté the garlic. Add the drained artichokes and sliced potatoes, letting them cook for about 2 minutes to absorb the flavors.; Pour in 200 ml of warm water, season with a pinch of salt, cover, and let it simmer on low heat for about 15-20 minutes.; Meanwhile, wash and finely chop the parsley. Add it to the dish just before removing from heat.; Side Dishes

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Experience the flavors of Tuscany with Carlo Florence's Carciofata alla toscana (Tuscan-Style Artichoke Stew). A budget-friendly, hearty dish combining artichokes and potatoes for a delicious,...

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Ingredients

4 large artichokes
600 g potatoes
2 garlic cloves
1 small bunch of parsley
Juice of 1 lemon
Extra virgin olive oil
Salt to taste
Wash, peel, and slice the potatoes into 0.5 cm thick rounds. Peel and crush the garlic.
Heat some olive oil in a large saucepan and sauté the garlic. Add the drained artichokes and sliced potatoes, letting them cook for about 2 minutes to absorb the flavors.
Pour in 200 ml of warm water, season with a pinch of salt, cover, and let it simmer on low heat for about 15-20 minutes.
Meanwhile, wash and finely chop the parsley. Add it to the dish just before removing from heat.
Side Dishes