Smoky Beef and Bean Chili Pasties Recipe | CookRec

Ingredients

• 500 g beef shin cut into 4-5 cm pieces
• 400 g can black beans, drained
• 330 g Plain flour
• 150 g cold salted butter cut into cubes
• 100 g red leicester coarsely grated
• 100 g grated mozzarella
• 2 red onions roughly chopped
• 120 ml soured cream
• 2 eggs
• 2 clove garlic, grated
• 400 g can chopped tomatoes
• 2 tbsp Tomato puree
• 1 tbsp chipotle paste
• 1 beef stock cube
• 1 1/2 tsp English mustard
• 2 tsp ground cumin
• 2 tsp chilli powder
• 1 tsp ground coriander
• 1 tbsp vegetable oil