PEACH, PARMA HAM and GRUYERE SALAD
Experience a delightful starter with sliced peaches, Parma ham, and Gruyère cheese in a tangy balsamic vinaigrette.
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Ingredients
- 40 mls white wine vinegar
- 40 G wholegrain mustard
- 100 mls neutral oil
- 1/2 t ground cloves
- Salt
- 100 mls Balsamic glaze
- 2 ripe peaches sliced into thin wedges
- 200 G rocket and chard salad mix
- 180 G Parma ham thinly sliced and the ham.
- black pepper
- 100 G Gruyere cheese flaked
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