Cajun Shrimp Casserole - Recipe - Stew Share
A fresh take on the casserole, with a kick.
Ingredients
- 2 pounds large raw shrimp
- 1/4 cup butter
- 1 small red onion, chopped
- 3/4 cups bell peppers (any/all colors), chopped
- 4 garlic cloves, minced
- 2 cups okra, sliced
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1 (10.75 ounce) can cream of shrimp soup
- 1/2 cup dry white wine
- 1 tablespoon soy sauce
- 1/2 teaspoon cayenne pepper (or more for spicy)
- 3 cups cooked long-grain rice (cook separately)
- 1/4 cup parmesan cheese, grated
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