Papas con Carne (Mexican Beef and Potato Stew)

Name: Papas con Carne (Mexican Beef and Potato Stew)
Ingredients: 500g beef stew meat, diced and patted dry with paper towel (see Peri’s tip below); 500g potatoes, peeled and diced into small cubes; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp tomato paste; 2 tsp ground cumin; 1 ½ cups bone broth*; 1 – 2 tsp sea salt; Generous grind black pepper

borderparkkitchen.com.au

This traditional Mexican stew made from beef and potatoes is perfect for slow week meals shared with family and friends. Sop up the gravy with tortillas

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Ingredients

500g beef stew meat, diced and patted dry with paper towel (see Peri’s tip below)
500g potatoes, peeled and diced into small cubes
1 onion, diced
3 cloves garlic, minced
1 tbsp tomato paste
2 tsp ground cumin
1 ½ cups bone broth*
1 – 2 tsp sea salt
Generous grind black pepper