Cuban beef picadillo - Latin comfort food - Laylita's Recipes
Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 lb ground beef
- 2 tablespoons of olive oil
- 1 medium large yellow onion (diced)
- 6 garlic cloves (finely chopped)
- ½ bell pepper (diced)
- 1 tablespoon ground cumin
- 3 small potatoes (peeled and cut in small pieces)
- ¾ cup dry white wine
- ½ cup whole green olives (stuffed w/ pimentos)
- ½ cup raisins
- ¼ cup capers (drained)
- 16 ounces of tomato sauce (2 8 oz cans)
- Salt
- pepper
- Latin style white rice
- Fried ripe plantains
- Tomato and onion curtido
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