Brussels Sprout Soup with Candied Bacon & Roasted Hazelnuts
www.greatbritishfoodawards.com
Melt the butter in a large saucepan over a medium heat. When it foams, add the potatoes and onions, season with salt and pepper, and stir to mix. Cover with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
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Ingredients
- 50g butter
- 175g peeled and diced potatoes
- 175g peeled and diced onions
- Salt
- freshly ground pepper
- 400g Brussels sprouts
- 1.1 litres chicken stock
- 250ml cream or milk, or a mixture
- 50g hazelnuts
- 25g soft light brown sugar, such as Muscovado
- 6 slices of streaky bacon (smoked if you wish)
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