Deep-fried Whole Fish with 3-Flavoured Sauce Recipe | Food Network UK

Name: Deep-fried Whole Fish with 3-Flavoured Sauce Recipe | Food Network UK
Total time: 10 min
Ingredients: 1 x 1.5–2 kg whole snapper, cleaned, scaled and gutted; 1 teaspoon sea salt; ½ cup plain flour; Vegetable oil, for deep-frying; ¼ cup sliced spring onion; Steamed rice, to serve; For the 3-Flavoured Sauce; 3 fresh long red chillies (mild), finely sliced; 5 small red and green chillies (hot), finely chopped; 6 large garlic cloves; ½ teaspoon sea salt; 3 tablespoons tamarind concentrate; 1/4 cup fish sauce; 5 tsp white sugar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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