Baked chicken with ratatouille
Ratatouille is a classic French dish, low in carbs and popular for its hearty flavour and attractive, rustic presentation. It is the perfect accompaniment not o
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1 small brown onion, chopped coarsely
- 1 red capsicum (bell pepper), chopped coarsely
- 1 small eggplant, chopped coarsely
- 2 medium zucchini, chopped coarsley
- 250 grams (8 ounces) cherry tomatoes
- 4 cloves garlic, peeled
- 1/4 cup fresh oregano sprigs
- 1 tablespoon red wine vinegar
- 1 teaspoon caster (superfine) sugar
- 1/4 cup (60ml) olive oil
- 4 x 200g (6½-ounce) chicken breast fillets
- 240 grams (7½ ounces) semi-soft goat's cheese, sliced thickly
- 1/2 cup loosely packed fresh small basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ratatouille Baked Chicken
cooklist.com
Chicken Ratatouille - Chicken Farmers
saskatchewanchicken.ca
Chicken Ratatouille - Chicken Farmers
saskatchewanchicken.ca
Chicken Ratatouille | MyPlate
myplate-prod.azureedge.us
Ratatouille Recipe
healthymadetasty.com.au
Baked Ratatouille with Herbs
herbazest.com
Ratatouille
prirodnik.com
Ratatouille
prirodnik.gr