Upside Down Savoury Tartlets
Upside Down Savoury Tartlets
Ingredients
- Red Onion and Thyme
- 1roll puff pastry
- 8sprigs of fresh thyme
- 40ml olive oil
- 15ml brown sugar
- salt & freshly ground black pepper
- 2red onion(s)
- 230g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
- 1large egg , beaten with 15ml milk
- balsamic glaze
- fresh thyme , for garnishing
- Tomato Basil and Roasted Pepper
- 2large tomatoes
- 60ml pesto
- 250ml LANCEWOOD® Grated Mozzarella
- 230g LANCEWOOD® Medium Fat Roasted Pepper Cream Cheese
- fresh basil
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