How to Cook Filipino Pochero de Cebu
Experience the warmth of Filipino cuisine with How to Cook Filipino Pochero de Cebu. Discover a hearty stew of beef and chicken with vegetables and lemongrass, perfect for chilly nights.
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Ingredients
- 1 kilogram of beef shank, sliced into pieces suitable for serving.
- 6 cups water
- 2 pcs. Knorr Beef Cube to enhance the beef flavor
- 2 pcs. onions, quartered
- whole black peppercorn
- For this recipe, you’ll need two potatoes cut into quarters/wedges.
- 2 pcs. finger chili for an extra kick
- 1/2 pc. pechay, sliced
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