Vitello tonnato by Diego Rossi
At Trippa in Milan, chef Diego Rossi has created a version of the northern Italian classic that is both contemporary and traditional, using a whipping siphon to
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Cooking tools:
- Siphon
- Blender
- Instant-read thermometer
- Nonstick skillet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Siphon
- Veal
- Thyme
- Garlic
- Extra virgin olive oil
- Salt
- Eggs
- Egg yolks
- Lemon juice
- Vinegar
- Dijon mustard
- Sunflower oil
- Tuna
- Anchovies
- Capers
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