Vitello tonnato

Name: Vitello tonnato
Ingredients: 2 lbs veal roast (from leg or loin); 1 stalk celery; 1 carrot; 1 onion; 1 leek; 1 1/2 cups white wine; 3 bay leaves; 4 sprigs thyme; 5 cloves garlic (divided); 6 anchovies; 2 tbsp capers; 3 tbsp mayonnaise; 1 1/2 cups olive oil; 1 1/2 lemons (juice, divided); 14 oz canned tuna; parsley for garnish; capers for garnish; salt; pepper

www.kitchenstories.com

Keywords

italian
kid friendly
Brand Content
no refined sugar
one pot
main
crowd pleaser
prepare ahead
comfort food
beef
fish
dinner party
low carb
lactose free
alcohol free
Bosch Kleingeräte
Bulthaup
Le Creuset
savory
herbs

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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