Spicy Kimchi Ramen with Tofu – Mother-in-Law's

Ingredients

• 1 tsp avocado oil
• 1 cup baby bella mushrooms
• 2 tbsp Nona Lim HOUSE Napa Cabbage Kimchi brine
• 2 tbsp ORIGINAL Gochujang Paste
• 2 tsp soy sauce
• 1 tsp sesame oil
• 2 tsp garlic, minced
• 2 tsp ginger, grated
• 1, 20 oz pouch Nona Lim Spicy Chicken Bone Broth
• ⅔ cup HOUSE Napa Cabbage Kimchi
• ½ block soft tofu, cubed
• 2 baby bok choy, halved & sauteed
• 2 soft boiled eggs, cut in half