Spanner crab and sesame cakes

Name: Spanner crab and sesame cakes
Ingredients: 500gr of raw Australian spanner crab meat; 60gr white sesame seed; 100g of fresh fava beans; 50gr chopped garlic; 25gr ginger brunoise; 20gr olive oil; 15 gr chopped chives; 20 gr soy sauce; 4 hearts of romaine lettuce; 10 gr of olive oil dressing; 10 gr of paprika

www.four-magazine.com

Get in the Spring state of mind and enjoy these crab and sesame cakes from Yannick Alléno…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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