Bulgogi – Korean "fire meat"

Name: Bulgogi – Korean "fire meat"
Total time: 165 min
Ingredients: 1 ½ tsp ground cane sugar; 1 ½ tsp agave syrup; 2 onions; 2 garlic cloves; 2 spring onions incl. green parts; 2 cm ginger; 1 carrots; 25 g dried shiitake mushrooms; 600 g beef tenderloin; 1 ½ tsp sesame oil; sesame oil; 300 g basmati rice; 9 tsp soy sauce; a little pepper; 1 tsp sesame seeds; 2 tsp vermouth (e.g. Noilly Prat)

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