Swordfish Macademia Recipe
Swordfish Macademia
Ingredients
- 6- 8 oz Swordfish Fillets
- 1/2 cup Macadamia nuts, chopped finely
- 1 cup of corn flakes, crushed
- 1 Tablespoon chopped fresh parsley
- 1/4 cup Coconut Cream
- 1 Tablespoon lemon juice fresh
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