Santa Maria Tri-Tip
Our favorite way of cooking a Tri-tip Roast is to smoke and then reverse sear. This classic Santa Maria Tri-Tip recipe is our go to. The key is to marinate the roast long enough so that the marinade...
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Ingredients
- 1 SMCo Tri-Tip
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- 1/2 tsp cayenne
- 1/2 tsp dried rosemary
- 3 T olive oil
- 1/2 tsp Dijon mustard
- 1/3 C red wine vinegar
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