Spaghetti al limone with caviar del Tíbet
Discover recipes with the best products from Galicia. Try this Spaghetti al limone with caviar del Tíbet
Ingredients
- - 200 g spaghetti all'Uovo, or any other long pasta
- - 40 g butter
- - 250 ml cooking cream
- - Juice of a lemon (or half if you want less acidity) and its zest
- - 40 g Parmesan
- - Salt and pepper
- - 10 g Caviar del Tíbet
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