Spaghetti al limone with caviar del Tíbet
Discover recipes with the best products from Galicia. Try this Spaghetti al limone with caviar del Tíbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- 200 g spaghetti all'Uovo, or any other long pasta
- 40 g butter
- 250 ml cooking cream
- Juice of a lemon (or half if you want less acidity) and its zest
- 40 g Parmesan
- Salt and pepper
- 10 g Caviar del Tíbet
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