Salmon tartare with sprouts and caviar del tíbet
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Fresh salmon, well cleaned (300 g)
- Avocado (1 pc.)
- Small spring onion (1 pc.)
- Small pickles in vinegar (2 tsp.)
- Capers (1 tsp.)
- Alfalfa sprouts to decorate
- Tin of Caviar del Tíbet, 50 g (to taste)
- Pan de cristal glass bread or similar (400 g)
- Worcestershire sauce (1 tsp.)
- Soy sauce (2 tbsp.)
- Sesame oil (1 tsp.)
- Olive oil (1 tbsp.)
- Lemon juice (1 tbsp.)
- Salt
- black pepper
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