Traditional Keilbasa Recipe
Learn how to make Keilbasa (Polish Sausage). It's totally worth it. Yield: 11LB (5kg)Approx Links: 63 (80g each)Mincing Plate: 1/4 or 3/8 (coarse grind) Ingredients 10 pounds (4.5kg) pork boneless...
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Ingredients
- 10 pounds (4.5kg) pork boneless pork butt
- 1 heaped teaspoon marjoram
- 2 large cloves garlic
- 5 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 2 cups ice water
- Sausage Casings: Approx 30ft/9.5m of natural hog casings from The New Zealand Casings Co.
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