Polska Kielbasa | Recipe Cart
Discover how to make delicious Polska Kielbasa at home with this detailed recipe from Hank Shaw. Perfect for meat lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getrecipecart.com.
Cooking tools:
Ingredients
- 4 pounds pork, (wild pig, bear, venison, etc)
- 1 pound pork fat ((fatback or shoulder fat))
- 36 grams kosher salt, (about 2 tablespoons)
- 5 grams Instacure No. 1, (about 1 teaspoon)
- 5 grams ground black pepper, (about 2 teaspoons)
- 1 gram dried marjoram, (about 2 teaspoons)
- 10 grams sugar, (about 2 teaspoons)
- 6 garlic cloves, (minced)
- 1/2 cup ice water
- Hog casings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Polska Kielbasa | Recipe Cart
getrecipecart.com
Kielbasa, Homemade Kielbasa, Fresh Polish Sausage | Recipe Cart
getrecipecart.com
Homemade Polish Kielbasa sausage | Just A Pinch Recipes
justapinch.com
Polish Kielbasa and Rice Recipe
food.com
Traditional Keilbasa Recipe
nzcasings.com
Kielbasa Casserole
americastestkitchen.com
Ukrainian Pork Kielbasa | Recipe Cart
getrecipecart.com
Cabbage Kielbasa Supper Recipe - Traditional Polish Dish
excitedfood.com