Barley Risotto with Bacon
Indulge in a rich Barley Risotto with Bacon, a comforting main or side dish that transforms simple ingredients into a creamy, flavorful meal. Servings for 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 8 cups chicken broth
- 8 slices bacon, thinly chopped
- 2 or 3 onions, peeled and chopped
- 4 or 5 cloves garlic, minced
- 1 cup pearl barley
- 1/2 cup white wine
- a sprinkle or two sea salt and freshly ground pepper
- 2 tablespoons chopped fresh thyme
- 1 cup grated Grana Padano Parmesan cheese
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