Caprese alle nocciole – hazelnut and chocolate torte - Coochinando
A delightful union of dark chocolate and hazelnuts. Caprese alle nocciole is easy and quick to make. Perfect for dinner parties and tea breaks!
Ingredients
- 300g hazelnuts, already peeled
- 200g cooking dark chocolate (at least 70%)
- 200g unsalted butter
- 5 medium-sized eggs
- 200g caster sugar
- half a teaspoon of vanilla essence
- OPTIONAL: 3 tablespoons of sifted flour (all-purpose) (to give it more body)
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