Choc Hazelnut Torta Caprese | Bertolli Olive Oil
Prepare choc hazelnut torta caprese in 1 hour and 25 minutes. This easy recipe offers a rich and decadent Italian dessert perfect for any occasion.
Ingredients
- 90g butter, roughly chopped
- 60ml Bertolli Light in Taste Olive Oil
- 100g dark (70% or higher) chocolate, roughly chopped
- 115g chocolate hazelnut spread
- 170g caster sugar
- 110g brown sugar
- 6 eggs
- 130g hazelnut meal
- 2 tbsp cocoa powder, plus extra to dust
- Whipped cream, to serve
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