Caramel mud cake
Caramel mud cake made with butterscotch sauce, choc-malt balls, and a caramel ganache. Perfectly moist and easy to make in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups butterscotch sauce
- 3 eggs, at room temperature
- 1 1/2 cup self-raising flour
- 155 grams packet choc-malt balls, to decorate
- whipped cream and strawberries, to serve
- Caramel ganache
- 375 grams white chocolate melts
- 3/4 cup caster sugar
- 300 millilitres thickened cream, scalded
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