Caramel mud cake - Better Homes & Gardens Australia
Elevate your baking skills with our caramel mud cake recipe. Delight guests with layers of caramel, white chocolate, and handmade toffee dragonflies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, for greasing
- 250g butter, chopped
- 2 cups brown sugar
- 1 cup milk
- 200g white cooking chocolate, chopped
- 1½ cups plain flour
- ½ cup self-raising flour
- 1 tsp vanilla extract
- 3 eggs, lightly beaten
- Toffee dragonflies, for decorating (see below)
- BUTTERCREAM ICING
- ¼ cup caster sugar
- 2 Tbsp water
- ¼ cup pure cream, warmed
- 2 tsp vanilla extract
- 200g unsalted butter, chopped, at room temperature
- 2 cups icing sugar mixture
- Note: Allow 35 minutes cooling
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