Stir-Fried Sesame Eggplant | Williams Sonoma

Ingredients

• 2 Tbs. soy sauce
• 1 tsp. Shaoxing wine or dry sherry
• 1 tsp. unseasoned rice vinegar
• 1 tsp. sugar
• 1 Tbs. Asian sesame oil
• 1 1⁄2 tsp. minced garlic<br>
• 2 lb. globe or Asian eggplant
• 1 tsp. sea salt, if using globe eggplant
• 1 Tbs. peanut or grapeseed oil
• 3 Tbs. diagonally sliced green onions, both <br>  white and tender green portions
• 1 Tbs. sesame seeds, toasted