Pork Pozole | Dinner Tonight
This easy Pork Pozole recipe is a part of Dinner Tonight's partnership with King Ranch. Enjoy this delicious traditional pozole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 2 Tbsp. olive oil
- 1 lb. pork shoulder (cubed)
- 1 onion (diced)
- 2 guajillo or ancho peppers (diced)
- 2 cloves garlic
- 3 tsp. dried oregano
- 1 tsp. cumin
- 3 tsp. black pepper
- 2 cups low sodium chicken broth
- 1 15 -oz. can golden or white hominy (drained)
- 1 4-oz. can diced green chilies
- Sliced avocado
- chopped cilantro
- Diced onions
- Sliced radishes
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