Roasted Beet, Orange and Arugula Salad with Lentils - Red Apple Nutrition

Ingredients

• 1 lb beets, washed and greens removed*
• 1 orange, peeled and cut in small wedges
• 4 cups Arugula
• 1 cup cooked lentils
• 1/4 cup pepitas
• 2 tbsp freshly chopped basil