Dill Roasted Carrots with Date Syrup by hollysbestlife - FoodSocial

Ingredients

• 1 lb Rainbow Carrots
• 1.5 Tbsp João's Arbosana Extra Virgin Olive Oil - Wildly Virgin
• 1 Tbsp Medjool Date Syrup
• 1 Tbsp Dill, Fresh
• 1 tsp Garlic Powder
• .25 tsp Sea Salt
• .25 tsp Black Pepper
• 1 Tbsp Lemon Juice