Avocado Chicken Paillard & Mushrooms - California Avocados

Ingredients

• 1/2 lb. shiitake mushrooms
• 3 Tbsp. Extra virgin olive oil
• 2/3 tsp. kosher salt
• Mustard vinaigrette (see below)
• 2 stalks celery, peeled and thinly sliced on the bias
• 2 ripe, Fresh California Avocados*
• 2 Tbsp. freshly squeezed lemon juice
• 4 (1/4-lb.) boneless chicken breasts
• freshly ground black pepper
• Mustard Vinaigrette Ingredients
• 1 Tbsp. grain mustard
• 1 tsp. honey
• 1/2 cup Extra virgin olive oil
• 3 Tbsp. cider vinegar
• 1 Tbsp. chopped parsley
• 1/2 tsp. smoked paprika
• 1/3 tsp. kosher salt