Chicken Paillard: the Simple French Way - Dr. Axe
Chicken paillard is a classically simple French dish yet so delicious. Pair with a salad or cooked grains. You won't even have to turn on the oven.
Ingredients
- 6 chicken cutlets or 4 tenderized chicken breasts
- 3 tablespoons avocado oil
- 4 tablespoons cassava flour
- ½ cup chicken broth (ideally bone broth)
- 1 cup cherry tomatoes, halved
- juice of half a lemon
- 4 cups arugula
- 1 teaspoon oregano
- ½ teaspoon sea salt
- 1 teaspoon pepper
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