Chicken Paillard: the Simple French Way - Dr. Axe

Chicken Paillard: the Simple French Way - Dr. Axe

draxe.com

Chicken paillard is a classically simple French dish yet so delicious. Pair with a salad or cooked grains. You won't even have to turn on the oven.

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Ingredients

  • 6 chicken cutlets or 4 tenderized chicken breasts
  • 3 tablespoons avocado oil
  • 4 tablespoons cassava flour
  • ½ cup chicken broth (ideally bone broth)
  • 1 cup cherry tomatoes, halved
  • juice of half a lemon
  • 4 cups arugula
  • 1 teaspoon oregano
  • ½ teaspoon sea salt
  • 1 teaspoon pepper

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