Prune and Walnut Fruit Newts from Mrs. Witty's Monster Cookies by Helen Witty
Make the cookie dough and chill it as directed in steps 1 and 2 of the recipe for Fig and Raisin Fruit Newts. Make the filling: In a saucepan, combine the prunes and the water. Bring them to a boil...
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Cooking tools:
- Saucepan
- Stove
- Refrigerator
Ingredients
- ⅓ cup granulated sugar
- 1 teaspoon or more lemon juice, as needed
- 2 cups water
- ½ cup coarsely chopped walnuts
- Dough for Fig and Raisin Fruit Newts
- 2 cups pitted tender prunes, quartered
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