Chocolate-Infused Beans on Toast
Try posh beans on toast with a delightful chocolate twist!
Ingredients
- 1 can (400g) of high-quality baked beans
- 4 slices of artisan bread (sourdough or multigrain recommended)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 50g dark chocolate (70% cocoa), finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated cheddar cheese
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